You are here: Homepage / Our News / DERESALLAR FOOD IS FOLLOWING THE TRACKS OF TECHNOLOGY

DERESALLAR FOOD IS FOLLOWING THE TRACKS OF TECHNOLOGY

Ramazan DERESAL and Mustafa DERESAL started their career in business life in 1975 and in 1984 they were involved in Food Sector. In 1994 with the involvement of Seyfi DERESAL and İbrahim DERESAL to the team a family company called DERESALLAR Gıda A.Ş. was established. 


In 1997 the company was involved in  distributorship system through its facilities consisting of 5.000 m2 shelf system closed warehouse and 1.500 m2 legumes integrated plant over an area of 10.000 m2 and three floored head Office over an area of 1.100 m2  at Adana-Antalya ring road. 


Within the current organization the company makes delivery service to Konya - Aksaray - Karaman and their towns with a total of 110 staff and 83 car parks. Gökdere, Deray Bakliyat ve Arpi Çikolata are the brand names of the company. 


Finally, Deresallar Gıda acquired barley and wheat germ cleaning facility with a capacity of 10 tonnes per hour with the quality of Akyürek Technology. We appreciate Deresallar Gıda Company for this investment.